This is NOT the real Santa Barbara Chocolate Site. You can NOT buy chocolates from here. Please go to www.santabarbarachocolare.com for the REAL store website. This is merely an academic design exercise.
Chocolate Chips & Madallions
Borneo Red Cocoa Powder
(11 Lbs.)
| $70.00 |
The Cameroon Manjo 66% is a favorite bittersweet dark chocolate couverture used by chocolatiers and dessert professionals world wide. These dark chocolate medallions are approximately 1" in diameter, contain 100% cocoa butter and are ready to eat.
A harmonious chocolate whose flavor profile starts warm and mellow then journeys into notes of almond and berry with a clean bittersweet finish.
Made using GMO Free, ethically traded, rain forest grown cacao from the Manjo region of Cameroon, West Africa.
This is an all natural couverture grade chocolate which contains 100% pure cocoa butter.
• 66% cocoa solids
• Easy melt medallions
• Easy to temper
• Brilliant luster
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin and natural vanilla.
